Recipe: Tasty Buffalo Chicken Tacos

Buffalo Chicken Tacos. Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. Bite-sized chunks of chicken breasts are spiced then pan-fried until slightly charred then mixed with a simple buffalo sauce.

Add chicken to hot sauce mixture; toss to coat. Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. You can cook Buffalo Chicken Tacos using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Tacos

1. You need 2 of Chicken Breasts.
2. It's 1/2 Cup of Buffalo sauce.
3. It's of Salt & Pepper.
4. You need 6 of Corn Tortillas.
5. It's 1/2 Cup of Shredded Red Cabbage.
6. Prepare 1/4 Cup of Shredded Carrot.
7. You need 1/4 Cup of Sour Cream.
8. Prepare 1 Tbsp of Water.
9. Prepare of Chopped Cilantro.
10. It's of Olive Oil.

Don't over cook or the sauce will separate. Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired. Just toss some shredded cooked chicken (I used a rotisserie) with buffalo sauce, add in some dry-roasted corn (just takes a few minutes in the skillet), some diced avocado, lettuce, and your other desired toppings (cilantro/green onions/etc). Buffalo Chicken Tacos with Buffalo Chicken Tacos stuffed with the most incredible marinated Buffalo Chicken and drizzled with to-live-for Blue Cheese Cilantro Ranch are ridiculously delicious!

Buffalo Chicken Tacos instructions

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through..
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed..
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper..
4. When the chicken is done, pull it apart. I usually use two forks to do that..
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!.

You will be dreaming about these tacos! Oven Baked Buffalo Chicken Tacos - These super easy oven baked tacos are loaded with creamy buffalo chicken mixture and then topped with extra shredded cheese! Perfect recipe for taco Tuesday or any day of the week! So much flavor without all of the mess. Melt the butter in the skillet and add the chicken pieces.