Recipe: Tasty Air Fryer Tandoori Chicken 🍗

Air Fryer Tandoori Chicken 🍗. You're doing this to pre-heat the air fryer. Using a silicone brush, baste the chicken with either oil or ghee on one side. How am I going to make Air Fryer Tandoori Chicken - Spicy Indian Chicken?

If you wish to cook the next day, freeze the chicken with this marinade. Place the chicken in the Airfryer basket and baste with ghee using a brush. Tandoori Chicken made in the Air Fryer, a flavor packed spicy dish from the Indian subcontinent popular all over the world. You can cook Air Fryer Tandoori Chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Air Fryer Tandoori Chicken 🍗

1. Prepare of Protein.
2. Prepare 6 of Chicken Marylands - Skin off and Fat removed.
3. You need 1/2 cup of Vinegar.
4. It's of Tandoori Paste.
5. Prepare of 1 cup Yoghurt.
6. It's 2 spoons of Garlic & Ginger.
7. You need 1 of Lemon - Juiced.
8. Prepare 1 spoon of Chili Powder.
9. It's 1 spoon of Paprika Powder.
10. You need 1/2 spoon of Turmeric.
11. You need 1/2 spoon of Cumin Powder.
12. It's 1.5 spoons of Coriander Powder.
13. You need 1 pinch of Orange or Red Food Coloring.
14. You need of Salt to Taste.
15. Prepare of 1/4 spoon Pepper Powder (optional).
16. Prepare of Garnish.
17. You need 1 of Spanish Onion Sliced.
18. It's A few of Mint leaves.
19. It's A few of Coriander leaves.

Chicken is marinated in yogurt, ginger, garlic, spices and lemon juice, then grilled in the air fryer or oven. Arrange the chicken pieces in the air fryer basket into one layer. Do not overcrowd the air fryer basket. Reduce the air frying time for the next batches.

Air Fryer Tandoori Chicken 🍗 step by step

1. Remove the skin and fat off the Chicken.
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water.
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required.
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better).
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins..
6. Place the chicken in the Air Fryer.
7. Cook for 15 mins in the Air Fryer at 160 Degrees.
8. Cook for another 15 mins in the Air Fryer at 180 Degrees.
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served..
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings.

This quick and easy Tandoori chicken tikka recipe is a delicious appetizer dish that is slightly charred on the outside and succulent on the inside. Make this over the stovetop or air fry it using Mealthy CrispLid. How to make chicken tikka marinade. To make the above air fried tandoori chicken tikka you will first need to marinate your chicken. The mix of yogurt, lemon, salt and oil will help tenderize the chicken, and let the flavors penetrate.