Easiest Way to Make Perfect Asian Pepper Salt Chicken Wings

Asian Pepper Salt Chicken Wings. Add the salt, pepper, five spice and chill flakes to the pan, stir and then add the cooked chicken wings Use a wooden spoon or tongues to make sure you really mix together the vegetables, seasoning and chicken wings - cook for a further couple of minutes until your chicken is hot through - then serve and enjoy! Salt and Pepper chicken wings is a popular dish at Chinese restaurants that is often ordered in bulk for Asian potluck parties. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.

Remove from the heat and sprinkle with a generous amount of salt and serve. Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet. You can cook Asian Pepper Salt Chicken Wings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Pepper Salt Chicken Wings

1. It's 2 lbs of chicken wings.
2. You need 1 1/2 cup of cornstarch.
3. Prepare 3 tbsp of Shaoxing wine.
4. It's 4 cups of peanut oil.
5. It's 1 tbsp of sesame oil.
6. You need 6 cloves of garlic, minced.
7. It's 4 stalks of green onion, sliced.
8. You need 1/2 tsp of red pepper flakes.
9. You need 1 tsp of salt.
10. Prepare 1/2 tsp of white pepper.

Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack. Sprinkle the chicken wings with the pepper and salt, and toss well.

Asian Pepper Salt Chicken Wings instructions

1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F..
2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool..
3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant..
4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly..

Arrange the wings in a single layer on the prepared baking pan. Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Combine the chicken meat with light soy sauce, ground white pepper, salt, and some chopped garlic. Marinate at least half an hour in the refrigerator to let the flavor penetrate to the interior the chicken pieces.