Recipe: Appetizing Chicken Alfredo

Chicken Alfredo. You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese! This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! It's a very kid-friendly recipe and great for picky people!

Add veggies like broccoli or sun-dried tomatoes for extra flavor. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. You can have Chicken Alfredo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Alfredo

1. Prepare 10 oz of fettucine.
2. Prepare 4 of chicken tenderloins, sliced.
3. It's 4 tbsp of butter, divided.
4. You need 1 tsp of dried oregano.
5. It's 1 tsp of dried basil.
6. It's 4 cloves of garlic, minced.
7. You need 2 cups of milk.
8. Prepare 2 tbsp of flour.
9. Prepare 1/2 cup of grated parmesan.
10. You need 1 tsp of lemon juice.
11. It's of Salt to taste.
12. It's of Pepper to taste.

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.

Chicken Alfredo step by step

1. Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions.
2. In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano..
3. Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl..
4. In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft..
5. Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time..
6. Season the sauce with remaining basil, oregano, salt, and pepper..
7. Once the sauce is gently boiling, add parmesan cheese and stir until melted..
8. Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired..

Stir until all clumps are out, add cheese, continue to stir, then add pepper. We have made sure this recipe is fool-proof as well as creamy and amazing. There's nothing quite like bowl of creamy pasta, and it really doesn't get better than this classic homemade chicken alfredo. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Create a complete Olive Garden™ experience in your home by pairing this easy pasta dinner with copycat breadsticks.