Easiest Way to Cook Delicious Chicken and Corn Soup

Chicken and Corn Soup. Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.

There is no mystery and almost no way to mess up. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup. You can cook Chicken and Corn Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Corn Soup

1. It's 200 gr of chicken thigh fillet, cubed.
2. You need 2 of garlic, chopped.
3. You need 1 tsp of oil (I used fermented garlic chicken, but you can use regular oil).
4. Prepare 2 of eggs.
5. Prepare 1 can of corn.
6. Prepare 1 1/2 cup of water (I used the corn can as measurement).
7. Prepare 2 tbsp of katakuriko + 125 ml water (you can use cornstarch as well).
8. Prepare 2 tsp of bouillon powder.
9. It's 1/2 tsp of black pepper.

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup.

Chicken and Corn Soup instructions

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..

Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended.