Recipe: Yummy Chicken and Chinese Sausage Rice (Rice Cooker)

Chicken and Chinese Sausage Rice (Rice Cooker). Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. In a clay pot (or saucepan), combine the rice, salt and.

Put some sesame oil and stir-fry the sliced ginger until fragrant. Then add in mushrooms, sliced Chinese sausages, sliced Lap Yuk and marinated chicken pieces. In a rice cooker, add the washed rice and chicken broth. You can have Chicken and Chinese Sausage Rice (Rice Cooker) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Chinese Sausage Rice (Rice Cooker)

1. It's 3 cups of uncooked Jasmine rice (use the cup from rice cooker).
2. You need 600 ml of water (as much as needed by the rice cooker).
3. You need 300 gr of boneless chicken thigh, cubed.
4. It's 3 of lap cheong (chinese sausage), sliced.
5. It's 5 of garlic cloves, minced.
6. Prepare 2 cm of ginger, minced.
7. It's 2 tbs of oyster sauce.
8. You need 2-3 tbs of light soy sauce (to taste).
9. You need of Ground white pepper to taste.
10. Prepare 2 tsp of sesame oil.
11. It's of Green onion, sliced for garnish.
12. Prepare of Marination for chicken :.
13. It's 1 tsp of light soy sauce.
14. Prepare of Ground white pepper.

Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. If you don't have a rice cooker, you can do this in a pot. Coat the rice bowl with cooking spray. Add the drained rice, sausage, and onions to the rice bowl.

Chicken and Chinese Sausage Rice (Rice Cooker) instructions

1. Marinate the chicken for a couple minute while preparing the rice..
2. Rinse the rice until the water clear then drain it..
3. Push the "COOK" button of rice cooker..
4. Heat sesame oil into rice cooker bowl..
5. Add minced garlic and ginger..
6. Saute until fragrance..
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..
8. Arrange the chicken and sausage on top of the rice..
9. Close the lid of the rice cooker. Make sure the button "COOK" is on..
10. After the rice is cooked, sprinkle with green onion..

Add the water, stir just to combine. Cook on the regular white rice cycle. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Add drained rice on top and level out.