Recipe: Appetizing Honey Sesame Chicken

Honey Sesame Chicken. Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl. Add to honey sauce mixture and mix well. Honey Sesame Chicken - The best and easiest recipe featuring crispy chicken covered in sticky sweet and savory honey sauce with sesame!

Cover chicken tightly to keep warm. Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds. Heat the teaspoon of oil in a large pan over medium heat. You can cook Honey Sesame Chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey Sesame Chicken

1. Prepare of Chicken breast.
2. Prepare 2 of eggs.
3. You need 2 tbsp of soy souce.
4. It's 1/4 cup of cornflour.
5. Prepare 1/4 cup of honey.
6. Prepare 1/4 cup of water.
7. It's 1/2 of lemon or 1 lime.
8. Prepare 1/4 tsp of ngohiong.
9. It's 1 tbsp of sesame oil.
10. It's 2 tbsp of ketchup.

Add the honey sauce mixture and bring to a simmer. Honey Sesame Chicken is a Chinese takeout classic that's packed with flavor! This homemade version is even better than what you'll get at the restaurant and it's a dinner everyone can agree on. Bite-sized pieces of chicken are fried and tossed with the most irresistible sweet and sticky sauce.

Honey Sesame Chicken instructions

1. Cut the chicken, matinade with egg and soy sauce, set aside.
2. For sauce: mix the remaining ingredients except for corn flour. Add lemon/lime zest and juice.
3. Add corn flour to chicken marinade, and then fry.
4. Bring sauce mixture to boil, simmer for approx. 10 mins until thicken.
5. Toss fried chicken and sauce until combined, sprinkle sesame seeds. Done.

Baked Honey Sesame Chicken is sweet, savory, and perfect for any night of the week. Chicken is breaded and flash fried to put a nice coating on the chicken then baked in honey sauce to sweet perfection. It's even better than take out, and better for you! Honey Sesame Chicken is usually deep fried which gives it a lovely crunchy coating. I don't deep fry for midweek meals.