Recipe: Yummy Casserole chicken biryani

Casserole chicken biryani. Add the chicken and turn to coat. Crumble the saffron into the warm milk and set. Here, I keep it all stovetop and use brown basmati.

Place all the ingredients except the coriander into a casserole and pour in the sauce. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Biryani is a classic Indian mixed rice dish that is part of the Indian Mughlai culinary tradition, which traces its roots to central Asian cuisine and a rich fusion with Indian flavors and techniques. You can cook Casserole chicken biryani using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Casserole chicken biryani

1. You need 2 cups of basmati rice (soaked in water).
2. It's 1 bowl of chopped onion birista.
3. You need 5 of boiled eggs.
4. It's 3 of potatoes (cut in halves).
5. It's 1 pack of biryani masala.
6. You need 2 of large tbsp ginger-garlic paste.
7. You need 1 tbsp of red chilli powder.
8. You need 2 of large tbsp plain yoghurt.
9. It's 200 gm of chicken.
10. It's 2-3 drops of kewra water.
11. You need 2-3 drops of rose water.
12. Prepare Pinch of saffron in milk.
13. It's 3-4 stick of coriander leaf.
14. Prepare 1 sheet of aluminium foil.

It is prepared with layers of fluffy basmati rice, marinated meat or chicken, browned onions, cilantro, mint, yogurt, saffron, ghee and spices. Cooked basmati rice goes in first and gets drizzled with a little curry sauce. This is usually cooked chicken, but could just as easily be lamb, lentils, or vegetables. This is layered on top of the rice and gets topped with more rice.

Casserole chicken biryani instructions

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and spices and store overnight..
2. Fry the onion/potatoes deep in hot oil and keep aside.
3. Boil the rice with salt and some cardamoms until its cooked 90percent.
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

In a baking dish, spoon half the rice followed by half the chicken mixture and half the reserved onion. It's chicken marinated in tons of spices and yogurt, blanketed in a swath of basmati rice with streaks of saffron milk and fried onions over top. Some of our other favorite standout chicken and rice dishes include Indian biryani, Caribbean coconut rice with chicken, and the down-home American classic that is creamy, cheesy chicken-and-rice casserole. Chicken and rice are both budget-friendly ingredients from which you can build dozens of different meals. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices.