Recipe: Tasty Chicken and Spinach quiche

Chicken and Spinach quiche. Spoon mixture into pastry shell; spread evenly. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine. Chicken Spinach Quiche This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like.

In a large bowl mix chicken, onion, cheese, and spinach. In a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth. Stir in bacon, chicken and spinach; toss to combine. You can cook Chicken and Spinach quiche using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Spinach quiche

1. Prepare of ENGRIDIENTS:.
2. You need 400 g of Mix cheese of mozzarella and Cheddar cheese.
3. You need of FOR THE DOUGH QUICHE / TART.
4. You need 500 g of All Purpose Flour.
5. Prepare 1 tbsp. of Sugar.
6. Prepare 1 tbsp. of Fine Salt.
7. You need 300 g of Cold Dice Butter.
8. Prepare of Water.
9. You need of for the spinach and chicken filling.
10. Prepare 500 g of Small dice cut of Chicken meat.
11. You need 1 Kg of Spinach cleaned and trimmed.
12. Prepare 2 pc of medium size white onion.
13. It's 2 tbsp. of Chopped Garlic.
14. You need 100 g of Vegetable oil.
15. Prepare 375 ml of All-purpose Cream.
16. Prepare 4 pcs. of Medium Sized Fresh Eggs.
17. You need of Salt and Pepper to taste.

Remove from heat; transfer mixture to large bowl. Boil a small chicken breast until tender and shred; or buy a rotisserie chicken and shred ½ cup of the meat. Sautee spinach and mushrooms in the butter until thoroughly cooked. Combine eggs, milk, salt, pepper and thyme.

Chicken and Spinach quiche instructions

1. PROCEDURES: FOR THE DOUGH / QUICHE TART Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside.
2. Rest it to get cold, and ready for filling..
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes..
4. .

In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier.