Recipe: Perfect Stuffed Chicken with Spinach, Cheese, & Tomatoes

Stuffed Chicken with Spinach, Cheese, & Tomatoes. Spoon the filling into the pocket of each chicken breast. Heat the oil over medium-high heat in a large skillet. Cream cheese and spinach stuffed chicken breast in a creamy flavorful sauce baked in the oven.

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. You can have Stuffed Chicken with Spinach, Cheese, & Tomatoes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Chicken with Spinach, Cheese, & Tomatoes

1. You need 2 of Chicken Breasts.
2. You need 1 TBSP of Olive Oil.
3. It's 1 of Garlic Clove.
4. It's 2 TBSP of Pesto.
5. Prepare 2 TBSP of Cream Cheese.
6. You need 6 TBSP of Mozzerella Cheese, Shredded.
7. It's 4-6 of Grape Tomatoes, Quartered.
8. You need 1/4 Cup of Spinach, Rough Chopped.
9. Prepare of Brine.
10. It's 2 Cups of Warm Water.
11. Prepare 2 TBSP of Salt.
12. You need 1 TBSP of White Sugar.

Season with salt and pepper to taste, then mix until well combined. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta.

Stuffed Chicken with Spinach, Cheese, & Tomatoes instructions

1. Heat your oven to 375°F..
2. Place the chicken on a cutting board. Cut a pocket into the side of each breast..
3. In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. Set aside..
4. Layer the inside pockets of your chicken with the cream cheese mixture, grape tomatoes and spinach..
5. Heat the olive oil in an oven proof skillet over medium heat. Sear the chicken on both sides for 3-4 minutes each, until golden brown..
6. Place the stuffed chicken breasts in the oven until the internal temperature of the chicken breast is 165°F.

In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip. It made me so excited when planning it because I knew it would be simple, flavorful, CHEESY, easy…all the best things.