Recipe: Delicious Fried chicken

Fried chicken. Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Combine salt, paprika, garlic powder, and cayenne pepper.

Place chicken skin side down into the pan. Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). You can cook Fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried chicken

1. It's 100 gm of flour.
2. It's of Salt.
3. It's of Red chilli powder.
4. It's of Turmeric.
5. It's of Oregano.
6. It's 1 tbsp of Ginger garlic paste.
7. It's 250 gm of Boneless chicken.
8. Prepare of Oil for frying.

Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). It's thinner than skin-on, bone-in fried chicken, which means the ratio of breading to meat is higher. But keep in mind that pieces can vary in size and thickness. What oil should I use for frying?

Fried chicken step by step

1. Mix flour, salt, red chilli powder and oregano..
2. Cut boneless chicken into medium sized pieces..
3. In a bowl add chicken, ginger-garlic paste,red chilli powder, turmeric and salt..
4. In a bowl add eggs and beat it..
5. In a plate spread breadcrumbs..
6. Roll chicken first in flour, then dip it in egg and then roll in breadcrumbs..
7. Keep it in the fridge for 1-2 hours..
8. Deep fry..

Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's.