How to Make Appetizing Chicken Curry in Slow Cooker

Chicken Curry in Slow Cooker. Carefully Crafted With the Perfect Balance Of Taste. Sprinkle, Rub & Season Your Meals. Our Mission Is To Help Canadians Live Happier and Healthier Lives Through Rich Flavours.

Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. You can cook Chicken Curry in Slow Cooker using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Curry in Slow Cooker

1. You need 1 of whole chicken (I used 500 gr, a bit more than 1 lb).
2. Prepare 1 tbsp of fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute).
3. It's 1 tsp of salt.
4. You need 1/2 tsp of crushed black pepper.
5. It's 2 tsp of curry powder.
6. You need 250 gr of carrots, peeled and chopped.
7. You need 1 tsp of fermented garlic oil for the carrots.

Add the onions, chicken, garlic and ginger to the slow cooker pot. Add the chopped tomatoes, mango chutney and coconut milk. How to make a Slow Cooker Chicken Curry: Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala.

Chicken Curry in Slow Cooker step by step

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper..
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken..
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH)..

Serve and get ready to fall in sweet curry love. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.