Easiest Way to Prepare Appetizing Air-fry potatoes and chicken pea

Air-fry potatoes and chicken pea. Boil potatoes in a pot with lid on. Place potatoes, onion and chicken into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder and black pepper.

In a medium bowl, mix all ingredients. Spray the air fryer basket with oil. Add sprigs of rosemary on top of the potatoes. You can cook Air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Air-fry potatoes and chicken pea

1. You need 5 of small potatoes; a cup of chicken peas; a teaspoon oil.

Review your air fryer instructions for potatoes and/or fries. When finished, they should all be nice and crisp! Combine mayonnaise and milk until smooth; pour over bacon. Tips For Storing Potatoes: Store potatoes in a cold, well-ventilated area.

Air-fry potatoes and chicken pea step by step

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure).
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway..

Air fry uses really hot air to cook food fast and make it crunchy. Although air fry uses hot air to cook, remember that you are still frying your food so that it gets crispy! When some high-fat or greasy foods (like fresh wings) meet that hot air inside an oven, some smoke is normal. If air fry is making a lot of smoke, try these tips: Sprinkle chicken pieces with salt, and nestle them into sauce. Then garnish, and serve with couscous.